Sweets
Brown Butter Apple Pie
An all-butter crust and an apple filling tossed in nutty brown butter. The pie that shows up at every holiday.
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Recipes
Everything from my kitchen. Every recipe scales up or down, converts to metric, and has a cook mode with timers that keeps your screen awake.
Make-aheadBreads & Baking
Everyday Sourdough
The loaf I bake every week. Crackly crust, open crumb, and a schedule that fits around a real life.
Make-aheadSoups & Sides
Roasted Tomato Soup
Sheet pan tomatoes, garlic and onion, blended silky with a splash of cream. Grilled cheese strongly encouraged.
Make-aheadSweets
Brown Butter Chocolate Chip Cookies
Crisp edges, gooey middles, and toffee-like depth from browned butter. The cookie my kids request every week.
QuickSoups & Sides
Peach & Burrata Salad
Ripe peaches, creamy burrata, peppery arugula and a honey vinaigrette. Fifteen minutes, no stove.
Sweets
Blueberry Lemon Buckle
A tender lemon cake packed with blueberries under a cinnamon crumb. Breakfast, dessert, or both.
QuickSoups & Sides
Spring Asparagus Soup
Bright green, silky asparagus and pea soup with lemon and crème fraîche. On the table in 30 minutes.
QuickBreads & Baking
Skillet Cornbread
Golden, crisp-edged cornbread with a touch of honey, baked in a screaming hot cast iron skillet.
QuickBreakfast & Brunch
Flaky Buttermilk Biscuits
Tall, buttery biscuits with peel-apart layers, ready in about half an hour.
Weeknight Dinners
Sunday Roast Chicken
A whole chicken roasted over potatoes, carrots and onions so dinner and sides come out of one pan.
Make-aheadBreakfast & Brunch
Overnight Cinnamon Rolls
Soft, fluffy rolls you shape the night before and bake fresh in the morning, finished with cream cheese glaze.
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